Thai
Hot and Sour Red Curry with Lime
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Deeply satisfying Green Curry in Coconut Milk, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Green Curry in Coconut Milk — along with every other premium recipe in the library.
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Hot and Sour Khao Soi with Thai Basil -- layered with warm, patient spice.
Deeply satisfying Yellow Curry with Thai Basil, layered with warm, patient spice.
Lemongrass Tom Kha with Lime -- weeknight-fast but never a compromise.