Free
Thai
Spicy Drunken Noodles and Fresh Herbs
Spicy Drunken Noodles and Fresh Herbs -- layered with warm, patient spice.
Thai
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Tamarind Larb over Jasmine Rice
Our Larb leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
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Free 
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Thai
Fresh Yellow Curry and Crushed Peanut
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Crushed Peanut.
Free
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Tamarind Red Curry and Crushed Peanut
Tamarind Red Curry and Crushed Peanut -- layered with warm, patient spice.
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Street-Style Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.