Hot and Sour Tom Yum in Coconut Milk
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
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Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Street-Style Satay, built on a slow, honest base, and served over Jasmine Rice.
A Grilled Massaman Curry, deeply savory and worth the wait, and served with Thai Basil.
A Hot and Sour Red Curry, built on a slow, honest base, and served with Thai Basil.