Thai
Chili-Basil Larb and Fresh Herbs
A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
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A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished and Crushed Peanut.
Spicy Pad Krapow in Coconut Milk -- bright with acid and fresh herbs.
Lemongrass Cashew Chicken in Coconut Milk -- weeknight-fast but never a compromise.