Lemongrass Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
A Tamarind Pad Thai, kissed with char and smoke, and served and Crushed Peanut.
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Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Street-Style Satay with Lime -- simple ingredients treated with real care.
Chili-Basil Green Curry with Fish Sauce -- bright with acid and fresh herbs.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.