Fragrant Satay with Thai Basil
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.
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Fragrant Satay with Thai Basil -- layered with warm, patient spice.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
A Street-Style Red Curry, deeply savory and worth the wait, and served with Fish Sauce.