● Members
Thai
Tamarind Green Curry with Lime
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Thai
Free recipe
Tamarind Tom Yum and Bird's Eye Chili
Tamarind Tom Yum and Bird's Eye Chili -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tom yum
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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