Grilled Khao Soi with Thai Basil
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Tamarind Tom Yum in Coconut Milk -- weeknight-fast but never a compromise.
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Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.