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Recipes / American BBQ & Grill / Texas Baby Back Ribs with Tangy Slaw
Texas Baby Back Ribs with Tangy Slaw
American BBQ & Grill Free recipe

Texas Baby Back Ribs with Tangy Slaw

★★★★★ 4.7 (50 ratings)

Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.

Prep
12 min
Cook
37 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the baby back ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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