Texas Hot Links with Smoked Salt
Deeply satisfying Hot Links with Smoked Salt, layered with warm, patient spice.
A Texas Bratwurst, deeply savory and worth the wait, and served with Bourbon Glaze.
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Deeply satisfying Hot Links with Smoked Salt, layered with warm, patient spice.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
A Dry-Rubbed Pulled Pork, built on a slow, honest base, and served and Grilled Onions.