American BBQ & Grill
Carolina Pork Shoulder with Burnt Ends Glaze
Carolina Pork Shoulder with Burnt Ends Glaze -- layered with warm, patient spice.
Deeply satisfying Brisket and Pickles, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Brisket and Pickles — along with every other premium recipe in the library.
Carolina Pork Shoulder with Burnt Ends Glaze -- layered with warm, patient spice.
Backyard Tri-Tip and Grilled Onions -- layered with warm, patient spice.
Backyard Brisket with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.