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Recipes / American BBQ & Grill / Texas Brisket in Vinegar Sauce
Texas Brisket in Vinegar Sauce
American BBQ & Grill Free recipe

Texas Brisket in Vinegar Sauce

★★★★★ 4.9 (50 ratings)

Our Brisket leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.

Prep
24 min
Cook
22 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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