Free
American BBQ & Grill
Backyard Sloppy Joes with Tangy Slaw
A Backyard Sloppy Joes, deeply savory and worth the wait, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Texas Brisket with Bourbon Glaze
American BBQ & Grill
Free recipe
Texas Brisket with Bourbon Glaze
A Texas Brisket, rich without ever feeling heavy, and served with Bourbon Glaze.
Ingredients
What you'll need
- 1 lb brisket
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the brisket generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the brisket and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Memphis Pulled Pork in Vinegar Sauce
Memphis Pulled Pork in Vinegar Sauce -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Grilled Sloppy Joes with Tangy Slaw
A Grilled Sloppy Joes, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
● Members
American BBQ & Grill
Sticky Beef Ribs with Burnt Ends Glaze
Deeply satisfying Beef Ribs with Burnt Ends Glaze, weeknight-fast but never a compromise.