Memphis Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
A Texas Hot Links, built on a slow, honest base, and served on a Potato Bun.
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Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Deeply satisfying Beef Ribs and Pickles, weeknight-fast but never a compromise.
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.