● Members
American BBQ & Grill
Carolina Brisket with Tangy Slaw
Carolina Brisket with Tangy Slaw -- balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Texas Pulled Pork with Bourbon Glaze
American BBQ & Grill
Free recipe
Texas Pulled Pork with Bourbon Glaze
Texas Pulled Pork with Bourbon Glaze -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb pulled pork
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the pulled pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pulled pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Backyard Hot Links and Pickles
A Backyard Hot Links, deeply savory and worth the wait, and served and Pickles.
● Members
American BBQ & Grill
Kansas City Beef Sandwich with Burnt Ends Glaze
Deeply satisfying Beef Sandwich with Burnt Ends Glaze, layered with warm, patient spice.
● Members
American BBQ & Grill
Memphis Pork Shoulder with Tangy Slaw
A Memphis Pork Shoulder, built on a slow, honest base, and served with Tangy Slaw.