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Texas Pulled Pork with Bourbon Glaze
American BBQ & Grill Free recipe

Texas Pulled Pork with Bourbon Glaze

4.9 (489 ratings)

Texas Pulled Pork with Bourbon Glaze -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pulled pork
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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