Grilled Spare Ribs with Smoked Salt
Deeply satisfying Spare Ribs with Smoked Salt, bright with acid and fresh herbs.
A Texas Tri-Tip, built on a slow, honest base, and served and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Tri-Tip and Pickles — along with every other premium recipe in the library.
Deeply satisfying Spare Ribs with Smoked Salt, bright with acid and fresh herbs.
Our Spare Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Our Smoked Sausage leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Burnt Ends and Pickles, layered with warm, patient spice.