Free
American BBQ & Grill
Dry-Rubbed Pork Shoulder with Burnt Ends Glaze
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Texas Tri-Tip on a Potato Bun
American BBQ & Grill
Free recipe
Texas Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Ingredients
What you'll need
- 1 lb tri-tip
- 2 tsp barbecue rub
- 1 medium brown sugar
- 1 lb smoked paprika
- a pinch yellow onion
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Carolina Pulled Pork and Grilled Onions
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Free
American BBQ & Grill
Grilled Spare Ribs on a Potato Bun
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
● Members
American BBQ & Grill
Dry-Rubbed Pork Shoulder on a Potato Bun
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.