● Members
Japanese
Panko-Crusted Yakitori with Pickled Ginger
A Panko-Crusted Yakitori, built on a slow, honest base, and served with Pickled Ginger.
Japanese
● Members
Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Toasted Gyudon with Shredded Cabbage — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Glazed Miso Soup with Soft Egg
A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.
● Members
Japanese
Crispy Beef Udon with Pickled Ginger
Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
● Members
Japanese
Panko-Crusted Agedashi Tofu with Scallion
Panko-Crusted Agedashi Tofu with Scallion -- bright with acid and fresh herbs.