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Japanese
Shoyu Gyudon in Dashi Broth
Shoyu Gyudon in Dashi Broth -- simple ingredients treated with real care.
Japanese
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Toasted Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.
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Free
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Glazed Yakitori with Shredded Cabbage
A Glazed Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
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A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Japanese
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Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.