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Recipes / Desserts & Bakery / Vanilla-Bean Chocolate Mousse with Caramel Drizzle
Desserts & Bakery
Free recipe
Vanilla-Bean Chocolate Mousse with Caramel Drizzle
This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
Ingredients
What you'll need
- 1 lb chocolate mousse
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp vanilla extract
- 1/2 cup fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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