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Recipes / Desserts & Bakery / Vanilla-Bean Pumpkin Pie with Whipped Cream
Vanilla-Bean Pumpkin Pie with Whipped Cream
Desserts & Bakery Free recipe

Vanilla-Bean Pumpkin Pie with Whipped Cream

★★★★★ 4.8 (414 ratings)

A Vanilla-Bean Pumpkin Pie, tender-crumbed and not too sweet, and served with Whipped Cream.

Prep
12 min
Cook
35 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pumpkin pie
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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