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Recipes / Desserts & Bakery / Vanilla-Bean Tres Leches Cake with Caramel Drizzle
Vanilla-Bean Tres Leches Cake with Caramel Drizzle
Desserts & Bakery Free recipe

Vanilla-Bean Tres Leches Cake with Caramel Drizzle

★★★★★ 4.7 (162 ratings)

A Vanilla-Bean Tres Leches Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.

Prep
24 min
Cook
58 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tres leches cake
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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