● Members
Greek & Mediterranean
Sun-Dried Shakshuka and Fresh Oregano
Sun-Dried Shakshuka and Fresh Oregano -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Village-Style Lamb Kebabs with Lemon
Greek & Mediterranean
Free recipe
Village-Style Lamb Kebabs with Lemon
Village-Style Lamb Kebabs with Lemon -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb lamb kebabs
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the lamb kebabs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Village-Style Tzatziki Plate with Feta
Village-Style Tzatziki Plate with Feta -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves and Olives
Lemon-Herb Stuffed Grape Leaves and Olives -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Garlic Baklava and Olives
Garlic Baklava and Olives -- weeknight-fast but never a compromise.