Greek & Mediterranean
Olive Oil Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Village-Style Orzo Salad and Olives -- simple ingredients treated with real care.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.