Free
Greek & Mediterranean
Lemon-Herb Orzo Salad and Olives
Deeply satisfying Orzo Salad and Olives, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Village-Style Orzo Salad with Lemon
Greek & Mediterranean
Free recipe
Village-Style Orzo Salad with Lemon
Deeply satisfying Orzo Salad with Lemon, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb orzo salad
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Oregano Shakshuka with Tzatziki
Deeply satisfying Shakshuka with Tzatziki, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Lemon-Herb Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
● Members
Greek & Mediterranean
Charred Roast Chicken and Toasted Pine Nuts
A Charred Roast Chicken, kissed with char and smoke, and served and Toasted Pine Nuts.