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Recipes / Greek & Mediterranean / Village-Style Tabbouleh over Warm Pita
Village-Style Tabbouleh over Warm Pita
Greek & Mediterranean Free recipe

Village-Style Tabbouleh over Warm Pita

★★★★★ 4.6 (149 ratings)

Village-Style Tabbouleh over Warm Pita -- simple ingredients treated with real care.

Prep
21 min
Cook
17 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tabbouleh
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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