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Recipes / Desserts & Bakery / Warm Carrot Cake and Toasted Nuts
Desserts & Bakery
Free recipe
Warm Carrot Cake and Toasted Nuts
Warm Carrot Cake and Toasted Nuts -- the bake that quietly steals the evening.
Ingredients
What you'll need
- 1 lb carrot cake
- 4 oz all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
- 1 cup large eggs
- 3 cloves vanilla extract
- 1 tsp fine sea salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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