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Recipes / Desserts & Bakery / Warm Lemon Tart with Caramel Drizzle
Warm Lemon Tart with Caramel Drizzle
Desserts & Bakery Free recipe

Warm Lemon Tart with Caramel Drizzle

★★★★★ 4.7 (146 ratings)

This Lemon Tart is a little rustic and all the better for it, finished with Caramel Drizzle.

Prep
28 min
Cook
31 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lemon tart
  • 3 cloves all-purpose flour
  • 1 tsp granulated sugar
  • 1/2 cup unsalted butter
  • 1 tbsp large eggs
  • 2 tsp vanilla extract
  • 1 medium fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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