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Recipes / Desserts & Bakery / Warm Lemon Tart with Chocolate Ganache
Desserts & Bakery
Free recipe
Warm Lemon Tart with Chocolate Ganache
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
Ingredients
What you'll need
- 1 lb lemon tart
- a pinch all-purpose flour
- 4 oz granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup vanilla extract
- 3 cloves fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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