Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Breakfast & Brunch / Weekend Breakfast Hash and a Runny Egg
Weekend Breakfast Hash and a Runny Egg
Breakfast & Brunch Free recipe

Weekend Breakfast Hash and a Runny Egg

★★★★★ 4.7 (75 ratings)

A Weekend Breakfast Hash to start the day right, layered with warm, patient spice, and plated and a Runny Egg.

Prep
15 min
Cook
32 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb breakfast hash
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

More Breakfast & Brunch

Fluffy Breakfast Burrito and a Runny Egg ● Members
Breakfast & Brunch

Fluffy Breakfast Burrito and a Runny Egg

Our Breakfast Burrito, deeply savory and worth the wait, served and a Runny Egg for an unhurried morning.

★★★★★ 4.5 29 min Medium
Golden Breakfast Hash and Crispy Bacon Free
Breakfast & Brunch

Golden Breakfast Hash and Crispy Bacon

A Golden Breakfast Hash to start the day right, weeknight-fast but never a compromise, and plated and Crispy Bacon.

★★★★★ 4.6 57 min Medium