● Members
Breakfast & Brunch
Farmhouse Belgian Waffles and Herbs
Our Belgian Waffles, layered with warm, patient spice, served and Herbs for an unhurried morning.
Recipes / Breakfast & Brunch / Weekend Cinnamon Rolls and Fresh Berries
Breakfast & Brunch
Free recipe
Weekend Cinnamon Rolls and Fresh Berries
Weekend Cinnamon Rolls and Fresh Berries. Weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch kosher salt
- 4 oz cracked black pepper
- 1/4 cup fresh chives
- 2 tbsp whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Baked Belgian Waffles and a Runny Egg
Baked Belgian Waffles and a Runny Egg. Simple ingredients treated with real care.
● Members
Breakfast & Brunch
Skillet Cinnamon Rolls and Herbs
Skillet Cinnamon Rolls and Herbs. Bright with acid and fresh herbs.
Free
Breakfast & Brunch
Loaded Cinnamon Rolls with Maple Syrup
Our Cinnamon Rolls, rich without ever feeling heavy, served with Maple Syrup for an unhurried morning.