● Members
Breakfast & Brunch
Weekend Frittata with Hollandaise
Weekend Frittata with Hollandaise. Layered with warm, patient spice.
Recipes / Breakfast & Brunch / Weekend Dutch Baby with Powdered Sugar
Breakfast & Brunch
Free recipe
Weekend Dutch Baby with Powdered Sugar
Our Dutch Baby, deeply savory and worth the wait, served with Powdered Sugar for an unhurried morning.
Ingredients
What you'll need
- 1 lb dutch baby
- 1 lb unsalted butter
- a pinch large eggs
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- 2 tbsp fresh chives
- 1 cup whole milk
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Slow-Toasted Belgian Waffles with Hollandaise
A Slow-Toasted Belgian Waffles to start the day right, rich without ever feeling heavy, and plated with Hollandaise.
● Members
Breakfast & Brunch
Slow-Toasted Overnight Oats and Herbs
A Slow-Toasted Overnight Oats to start the day right, bright with acid and fresh herbs, and plated and Herbs.
● Members
Breakfast & Brunch
Baked Belgian Waffles with Hollandaise
Our Belgian Waffles, bright with acid and fresh herbs, served with Hollandaise for an unhurried morning.