Buttery Dutch Baby with Hollandaise
Our Dutch Baby, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
A Weekend Frittata to start the day right, deeply savory and worth the wait, and plated with Maple Syrup.
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Our Dutch Baby, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Fluffy Overnight Oats with Powdered Sugar. The kind of plate you make on a quiet evening.
Slow-Toasted Overnight Oats and Fresh Berries. Built on a slow, honest base.
Stacked Eggs Benedict with Whipped Cream. Bright with acid and fresh herbs.