● Members
Mexican
Weeknight Sopes with Lime Crema
Deeply satisfying Sopes with Lime Crema, bright with acid and fresh herbs.
Mexican
Free recipe
Weeknight Birria and Avocado
Deeply satisfying Birria and Avocado, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb birria
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the birria dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the birria, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Birria with Cotija
Deeply satisfying Birria with Cotija, weeknight-fast but never a compromise.
● Members
Mexican
Roasted Carnitas in Adobo
Roasted Carnitas in Adobo -- simple ingredients treated with real care.
● Members
Mexican
Grilled Carnitas with Charred Corn
Grilled Carnitas with Charred Corn -- weeknight-fast but never a compromise.