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Loaded Fajitas and Queso Fresco
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
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Weeknight Birria and Pickled Onion
A Weeknight Birria, kissed with char and smoke, and served and Pickled Onion.
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Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
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A Roasted Carnitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
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Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.