Spiced Mole with Lime Crema
Our Mole leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
Our Carnitas leans on white onion and patience: built on a slow, honest base, then finished in Adobo.
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Our Mole leans on white onion and patience: rich without ever feeling heavy, then finished with Lime Crema.
A Grilled Enchiladas, deeply savory and worth the wait, and served and Avocado.
Our Chilaquiles leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Our Tostadas leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.