Roasted Barbacoa and Pickled Onion
Roasted Barbacoa and Pickled Onion -- simple ingredients treated with real care.
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Weeknight Carnitas in Salsa Verde — along with every other premium recipe in the library.
Roasted Barbacoa and Pickled Onion -- simple ingredients treated with real care.
Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.