Free
Mexican
Charred Chilaquiles with Lime Crema
A Charred Chilaquiles, the kind of plate you make on a quiet evening, and served with Lime Crema.
Mexican
Free recipe
Weeknight Mole with Fresh Salsa
Deeply satisfying Mole with Fresh Salsa, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb mole
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the mole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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