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Chinese
Hand-Pulled Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Chinese
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Wok-Fired Char Siu in Black Bean Sauce
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
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Free
Chinese
Crispy Beef and Broccoli in Black Bean Sauce
Deeply satisfying Beef and Broccoli in Black Bean Sauce, balanced between sweet, salt and heat.
Free
Chinese
Ginger-Scallion Egg Rolls with Bok Choy
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Chinese
Hand-Pulled Congee in Garlic Sauce
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.