Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Char Siu in Black Bean Sauce — along with every other premium recipe in the library.
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Honey Wonton Soup in Garlic Sauce -- layered with warm, patient spice.
Cantonese Chow Mein with Bok Choy -- simple ingredients treated with real care.
Deeply satisfying Pork Dumplings in Black Bean Sauce, weeknight-fast but never a compromise.