Sichuan Char Siu in Garlic Sauce
Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
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Sichuan Char Siu in Garlic Sauce -- balanced between sweet, salt and heat.
Honey Wonton Soup in Garlic Sauce -- layered with warm, patient spice.
Garlic Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Our Dan Dan Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.