Crispy Sweet and Sour Pork and Snow Peas
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served and Snow Peas.
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
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A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Sesame Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Honey Wonton Soup over Jasmine Rice -- weeknight-fast but never a compromise.