Free
Chinese
Hand-Pulled Kung Pao Chicken in Garlic Sauce
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
● Members
Wok-Fired Mapo Tofu and Toasted Sesame
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Toasted Sesame.
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Free
Chinese
Ginger-Scallion Egg Rolls with Bok Choy
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Free
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Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
● Members
Chinese
Garlic Lo Mein with Chili Oil
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.