Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
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Wood-Fired Gnocchi with Basil
Wood-Fired Gnocchi with Basil -- bright with acid and fresh herbs.
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More Italian
Free 
Free
Italian
Skillet Linguine and Peppers
Skillet Linguine and Peppers -- bright with acid and fresh herbs.
Free
Italian
Baked Tortellini al Forno
A Baked Tortellini, kissed with char and smoke, and served al Forno.
● Members
Italian
Garlic Lasagna in Tomato Sugo
A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.