Free
Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Italian
Free recipe
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Ingredients
What you'll need
- 1 lb risotto
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Roasted Fettuccine in Tomato Sugo
A Roasted Fettuccine, rich without ever feeling heavy, and served in Tomato Sugo.
Free
Italian
Slow-Braised Spaghetti with Burrata
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
Free
Italian
Garlic Polenta with Pancetta
A Garlic Polenta, deeply savory and worth the wait, and served with Pancetta.