Classic Pumpkin Pie with Vanilla Glaze
This Pumpkin Pie is a little rustic and all the better for it, finished with Vanilla Glaze.
Custards, crumbs, and the bakes that close a meal right.
This Pumpkin Pie is a little rustic and all the better for it, finished with Vanilla Glaze.
A Layered Glazed Donuts, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Glazed Lemon Tart and a Dusting of Cocoa -- the bake that quietly steals the evening.
A Vanilla-Bean Bread Pudding, tender-crumbed and not too sweet, and served with Whipped Cream.
A Spiced Bread Pudding, tender-crumbed and not too sweet, and served and Toasted Nuts.
A Glazed Creme Caramel, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
A Layered Creme Caramel, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
A Warm Bread Pudding, tender-crumbed and not too sweet, and served and Toasted Nuts.
This Carrot Cake is a little rustic and all the better for it, finished with Whipped Cream.
This Carrot Cake is a little rustic and all the better for it, finished a la Mode.
This Tres Leches Cake is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Layered Glazed Donuts with Chocolate Ganache -- built for the end of a long, good dinner.
This Creme Caramel is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
This Strawberry Cheesecake is a little rustic and all the better for it, finished and a Dusting of Cocoa.
This Fruit Galette is soft, buttery, and warm from the oven, finished with Whipped Cream.
Rustic Vanilla Flan and Toasted Nuts -- the bake that quietly steals the evening.
Glazed Cherry Pie with Chocolate Ganache -- the bake that quietly steals the evening.
A Glazed Panna Cotta, rich, glossy, and impossible to leave alone, and served a la Mode.
A Vanilla-Bean Creme Caramel, tender-crumbed and not too sweet, and served with Chocolate Ganache.
A Layered Tiramisu, tender-crumbed and not too sweet, and served with Whipped Cream.
This Fruit Galette is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
This Creme Caramel is soft, buttery, and warm from the oven, finished with Whipped Cream.
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
This Creme Caramel is a little rustic and all the better for it, finished a la Mode.