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Recipes / American BBQ & Grill / Backyard Baby Back Ribs on a Potato Bun
Backyard Baby Back Ribs on a Potato Bun
American BBQ & Grill Free recipe

Backyard Baby Back Ribs on a Potato Bun

★★★★★ 4.3 (448 ratings)

A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served on a Potato Bun.

Prep
8 min
Cook
67 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baby back ribs
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the baby back ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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