Backyard Cheeseburger with Burnt Ends Glaze
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Smoked Bratwurst and Pickles -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Smoked Bratwurst and Pickles — along with every other premium recipe in the library.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
A Sticky BBQ Chicken, kissed with char and smoke, and served on a Potato Bun.
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
A Texas Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.