Memphis Chopped Pork on a Potato Bun
Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Cheeseburger with Burnt Ends Glaze — along with every other premium recipe in the library.
Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
Glazed Smash Burger on a Potato Bun -- layered with warm, patient spice.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Our Baby Back Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.