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Recipes / American BBQ & Grill / Memphis Brisket with Bourbon Glaze
Memphis Brisket with Bourbon Glaze
American BBQ & Grill Free recipe

Memphis Brisket with Bourbon Glaze

★★★★★ 4.8 (200 ratings)

A Memphis Brisket, deeply savory and worth the wait, and served with Bourbon Glaze.

Prep
18 min
Cook
71 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb brisket
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the brisket generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the brisket and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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