Free
American BBQ & Grill
Memphis Hot Links with Tangy Slaw
A Memphis Hot Links, built on a slow, honest base, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Smoked Spare Ribs and Pickles
American BBQ & Grill
Free recipe
Smoked Spare Ribs and Pickles
Smoked Spare Ribs and Pickles -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb spare ribs
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the spare ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the spare ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Sticky Beef Ribs with Burnt Ends Glaze
Deeply satisfying Beef Ribs with Burnt Ends Glaze, weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Kansas City Smoked Sausage with Bourbon Glaze
Kansas City Smoked Sausage with Bourbon Glaze -- weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Carolina Pork Shoulder with Bourbon Glaze
A Carolina Pork Shoulder, kissed with char and smoke, and served with Bourbon Glaze.