Free
American BBQ & Grill
Backyard Baby Back Ribs with Bourbon Glaze
A Backyard Baby Back Ribs, kissed with char and smoke, and served with Bourbon Glaze.
Recipes / American BBQ & Grill / Glazed Cheeseburger with Smoked Salt
American BBQ & Grill
Free recipe
Glazed Cheeseburger with Smoked Salt
A Glazed Cheeseburger, built on a slow, honest base, and served with Smoked Salt.
Ingredients
What you'll need
- 1 lb cheeseburger
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the cheeseburger generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cheeseburger and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Memphis Burnt Ends and Pickles
Memphis Burnt Ends and Pickles -- balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Kansas City Beef Ribs with Smoked Salt
Kansas City Beef Ribs with Smoked Salt -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Grilled Beef Ribs with Tangy Slaw
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.