Backyard Smoked Sausage on a Potato Bun
A Backyard Smoked Sausage, deeply savory and worth the wait, and served on a Potato Bun.
Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
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A Backyard Smoked Sausage, deeply savory and worth the wait, and served on a Potato Bun.
Carolina Bratwurst with Smoked Salt -- weeknight-fast but never a compromise.
Memphis Chopped Pork with Burnt Ends Glaze -- layered with warm, patient spice.
A Carolina Hot Links, kissed with char and smoke, and served and Grilled Onions.